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Food truck catered reception
Resorts have caught on to the food-truck fad, introducing casual options for couples thinking outside the buffet. “Food trucks bring a creative edge to an event,” says Suite & Savory blogger Tracy Memoli. And according to Roaming Hunger, a company that helps users find and book food trucks for catering and events from a database of 8,200 trucks, they’re a third the price of a full-service caterer. “You’re bringing in some local elements,” says CEO Ross Resnick, “partially why you’ve decided to wed outside of where you live.” Try one of these yummy twists.
Fresh off a $20 million enhancement, Carmel Valley Ranch in Carmel-by-the-Sea, California, rolls out an ice-cream cart near the exit. “It’s a delight for guests on their way out; instead of a party favor, they get an ice-cream sandwich,” says Resnick. The Barking Frog Mobile Kitchen at Willows Lodge in Woodinville, Washington, tacks on sugary endings, like blackberry margarita tarts.
Just a year old, The Gates Hotel in Key West, Florida, commences farewell brunches with The Blind Pig Food Truck’s Cuban egg press. In Palm Beach Gardens, Florida, dish out breaded Key West shrimp, courtesy of PGA National Resort & Spa’s iTRUCK.
Click here to know more about the food truck style of wedding, http://www.destinationweddingmag.com/wedding-trend-we-love-food-trucks#page-4